Sunday, October 10, 2010

Flourless Chocolate cake

I got hooked on these super cute Betty Crocker how-to videos over at Howdini and found the most perfect recipe for flourless chocolate cake. SO rich! seriously, i decided to call it cake chocolate rather than chocolate cake.

Bake with caution! hehehe.

230 grams of unsalted butter
6 eggs
1 1/4 cup of granulated sugar
230 grams of cooking chocolate (70% cocoa)
1 cup cocoa powder (unsweetened)

preheat the over to around 180°C and line a mid sized pan with baking paper and a little butter.
melt the butter and chocolate together in a pot, stir frequently.
sift the cocoa powder and add the sugar, mix, then add the eggs and continue mixing till combined.
then slowly add the melted butter and chocolate to the bowl, be careful not to scramble the eggs. Combine well.
cook for about 45mins.
no frosting, its much too rich!
Just a sprinkle of icing sugar is lovely.

This cake is also great because it will keep for ages!


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