I made this simply delicious crumble, using my mums preserved peaches and frozen berries. The recipe was mainly based on the crumble in Frankies Afternoon tea, give or take a few different seeds and nuts. We had a little kerfuffle with the oven so at one point we took it out put in the microwave for three minutes or so, which i think did something amazing to the whole thing, then we put it back in a super hot oven to crisp it up a little, YUM!
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