You should all most definitely go check out her blog-- Frances Baker.
Monday, October 11, 2010
Yarra Valley
Last weekend my sister and I attended our Auntie's wedding in the gorgeous Yarra Valley. It was just the most beautiful day and we just couldn't help but go for a frolic amongst the daisies and take some shots with Jo's lomo.
You should all most definitely go check out her blog-- Frances Baker.
You should all most definitely go check out her blog-- Frances Baker.
Sunday, October 10, 2010
Flourless Chocolate cake
I got hooked on these super cute Betty Crocker how-to videos over at Howdini and found the most perfect recipe for flourless chocolate cake. SO rich! seriously, i decided to call it cake chocolate rather than chocolate cake.
Bake with caution! hehehe.
230 grams of unsalted butter
6 eggs
1 1/4 cup of granulated sugar
230 grams of cooking chocolate (70% cocoa)
1 cup cocoa powder (unsweetened)
preheat the over to around 180°C and line a mid sized pan with baking paper and a little butter.
melt the butter and chocolate together in a pot, stir frequently.
sift the cocoa powder and add the sugar, mix, then add the eggs and continue mixing till combined.
then slowly add the melted butter and chocolate to the bowl, be careful not to scramble the eggs. Combine well.
cook for about 45mins.
no frosting, its much too rich!
Just a sprinkle of icing sugar is lovely.
This cake is also great because it will keep for ages!
enjoy!
Bake with caution! hehehe.
230 grams of unsalted butter
6 eggs
1 1/4 cup of granulated sugar
230 grams of cooking chocolate (70% cocoa)
1 cup cocoa powder (unsweetened)
preheat the over to around 180°C and line a mid sized pan with baking paper and a little butter.
melt the butter and chocolate together in a pot, stir frequently.
sift the cocoa powder and add the sugar, mix, then add the eggs and continue mixing till combined.
then slowly add the melted butter and chocolate to the bowl, be careful not to scramble the eggs. Combine well.
cook for about 45mins.
no frosting, its much too rich!
Just a sprinkle of icing sugar is lovely.
This cake is also great because it will keep for ages!
enjoy!
The Mill
Recently i ventured out to the gorgeous Daylesford with my mum.
I’ve being going there since I was a youngen, but i’ve never really felt such a need to write about and photograph all the lovely things i usually do there! Daylesford is just bursting with cute scenery, retro and vintage stores.
I just wanted show The Mill Markets a massive warehouse with what seems like endless amounts of stalls and vintage and retro ware. its rather overwhelming when you first enter it, but once i dive in i’m just lost for hours. Going with my mum is especially fun, with her rather extended knowledge of collectibles and enthusiasm for it all.
I’ve being going there since I was a youngen, but i’ve never really felt such a need to write about and photograph all the lovely things i usually do there! Daylesford is just bursting with cute scenery, retro and vintage stores.
I just wanted show The Mill Markets a massive warehouse with what seems like endless amounts of stalls and vintage and retro ware. its rather overwhelming when you first enter it, but once i dive in i’m just lost for hours. Going with my mum is especially fun, with her rather extended knowledge of collectibles and enthusiasm for it all.
Music Philosophy
designs from ‘Music Philosophy’ by Ricardo Toledo. Just fantastic typography.
Just wicked.
check it out
Just wicked.
check it out
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